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03/03/2002 Entry: "Bubbleless."

Are there any good cocktails to make from champagne that's gone flat? We do have a Champagne stopper, but it can't be expected to perform miracles, now, can it?

Well, a little vodka and fruit juice later, and we've got a cocktail that's not really Mimosa, not really Sangria...Mingria? Samosa? Tasty, and that's what counted.

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