Still Pronouncing The T In Gourmet.
Standing in the kitchen, eating a piece of bread you made yourself (in the bread machine) with the compound butter you mixed yourself from fresh herbs, while you wait for the baked red-and-wild rice mix and brussels sprouts to finish…at times like that it’s easy to fantasize about being the next great cooking celebrity. Launching my own cookbook…making up credentials for the Food Network…planning my next episode…
Getting take-out for the next several nights afterwards is kind of like a commercial break.
An extended commercial break.